"It's not just a tea....."
Shistaka masala makhana with immune booster- Have you ever imagined using a tea mix when you roast your makhanas at home? Guess no!
Easy to make Shistaka Turmeric Ginger Basil in Masala Makhana by @pankti_choksi . Not only do our tea mixes add a fun "tadka" to the plain old boring makhanas but also amp up health benefits 💯💯
Pankti suggests having these anytime before or after lunch/dinner as a light snack. This will help avoid overeating in major meals. Best time to have: between 12pm - 7pm.
We have brought a new twist to prepare this light snack, by adding our tea mix to it. Not only does it make it more delicious & flavorful with turmeric, ginger and basil but you also get an added benefit from the ethereal quality these ingredients have.
We want to take care of you even when you are binging on these while enjoying your Netflix series. Besides, it is a yummy, nutritious and light snack, loaded with proteins and calcium.
At the Culinary House of Shistaka, we have worked with the best in the business to create recipes using our organic tea flavors that are healthy, delicious, made with easily available ingredients and can be consumed through the day!
~ Directions ~
Put one infusion bag in a cup.
Pour just boiled water in a cup.
Keep infusion bag in cup for 3-5 mins.
Add natural sweentner if desired.